Welcome to El Nuevo Frutilandia
At El Nuevo Frutilandia, located in the vibrant Mission District of San Francisco, we honor the rich culinary traditions of Puerto Rico, Cuba, and Latin America. Our story is rooted in passion and authenticity, as we serve beloved dishes like Mofongo and Ropa Vieja, crafted with fresh, quality ingredients. Guests rave about our flavorful Frijoles Negros and perfectly glazed Maduros, experiencing the vibrant essence of Caribbean food. With a welcoming atmosphere and friendly service, El Nuevo Frutilandia is more than just a restaurant; it's a celebration of culture and community, where every plate tells a story of heritage and heart.
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3077 24th St, San Francisco, CA 94110 Hotline: (415) 648-2958
Welcome to El Nuevo Frutilandia, a hidden gem nestled in the Mission District of San Francisco. This charming restaurant serves as a culinary bridge to Puerto Rico, Cuba, and the wider Latin American experience. Located at 3077 24th St, San Francisco, CA 94110, El Nuevo Frutilandia doesn’t just provide meals; it offers a vibrant taste of Caribbean culture through its authentic dishes and warm atmosphere.
El Nuevo Frutilandia's all-day menu boasts a delightful variety of dishes that invite you on a flavorful journey:
- Frijoles Negros: These Cuban-style black beans, seasoned to perfection with garlic and cumin at just $3.50, serve as a comforting start to any meal.
- Ropa Vieja: A revered Cuban classic, this braised shredded steak with its rich array of spices and simmered vegetables comes served with white rice for $21.00.
- Ceviche Mixto: Perfectly marinated shrimp and fish with zesty lime and sweet mango salsa ($11.95) bring the essence of the ocean to your table.
- Mofongo: Mashed garlic plantains, a Puerto Rican staple, filled with a savory veggie sofrito sauce ($17.00), enchant even the most discerning palate.
The customer reviews echo the same sentiment: El Nuevo Frutilandia serves food crafted with care and passion. Rick F. praises it as his go-to spot, affirming, "Wonderful setting food and staff." Meanwhile, Zarina Z. expresses her delight, stating that, “Everything we ordered was authentic and delicious.” Such testimonials highlight just how much the restaurant resonates with its patrons.
However, this varied experience isn’t without its critiques. Customer Matt C. mentioned that the food felt a bit prepped and not as fresh as he had hoped. Conversely, Kevin S. raves about portions being the "best he has had in the Bay," showcasing the dual nature of the dining experience that some might encounter.
As you step into El Nuevo Frutilandia, a friendly neighborhood ambiance awaits. The casual setting complements the bustling energy of the Mission District, creating a perfect backdrop for enjoying Caribbean cuisine. With a menu that changes for weekend specials, like Pozole Verde on Sundays for $13.00, it’s clear that the restaurant is committed to offering fresh and delicious options that pay homage to their roots.
In closing, El Nuevo Frutilandia offers not just a meal, but a journey through the flavors of Puerto Rico and Cuba. Whether you're a native craving a taste of home or a newcomer eager to explore, this restaurant is a delightful stop on your culinary adventure. Don’t hesitate to visit or call (415) 648-2958 for curbside pickup — the experience you seek awaits you!
Wonderful setting food and staff Always return when in San Francisco Yummy yummy yummy
Staying in San Francisco each and every Black Friday weekend. Took the Bart from Powell St. and got off on 24th St. This is my go to spot for my mofongo and arroz con gandules.
Hmmmm...nice little place that had a good server and casual ambiance. Our server gave us the front window table which was nice. We wanted to start with sangria but were informed that because they were busy earlier that they were out? It is only alcohol offered there! Ok well we ordered and I had never had Puerto Rico national dish of mufango so I ordered it. It was just ok. It felt like they prepared it all at the opening and then just heated it up when customers order it? We got our appetizer fast and it also felt heated up not fresh and then entrees came five minutes later also heated a bit. Sorry I probably won't go again as I appreciate the service but the food just wasn't that interesting or fresh!
I love Caribbean food, especially Puerto Rican and Dominican food. It has been hard to find any spots in SF so I was so excited when I walked by this place one day and had to come try it! I ordered the mofongo and the lechon con arroz. Both were arguably the best I have had in the bay. The mofongo was delicious and juicy with the pork in the middle and the sauce was tasty. The lechon was also delicious and seasoned so well. Additionally we received very friendly service from the staff at the restaurant. Cannot recommend this place enough for anyone wanting to try Puerto Rican/Dominican food!
I am originally from the New York City area and am Puerto Rican in background. When I moved here to San Francisco, one of the first things I did was look for any Puerto Rican restaurants. Caribbean restaurants are tough to find here so I was initially skeptical when I found this spot in the heart of the Mission. Oh my God, El Nuevo Fruitlandia blew us away. I took my family and everything we ordered was authentic and delicious. You can tell that the owners love what they do because you feel it in the food. Definitely check it out!
If you're walking along 24th St and looking for a delicious meal, I recommend checking this place out! I stopped by for lunch on the weekend and was surprised that this place was so empty because I've had multiple friends rave about this spot before. I started with a guava lemonade, which was super tasty and refreshing. For food, I tried the mofongo and the ropa vieja. The mofongo (with pork shoulder) was definitely the highlight of the meal - highly recommend ordering it! The mashed green plantains were absolutely delicious paired with the veggie sauce, and the texture of the plantain bowl was perfect. The ropa vieja was great too, and I especially enjoyed how tender and flavorful the beef was. Service was excellent as well, and I liked the friendly neighborhood vibe of the place.
Had this in my collections list as a "want to try" after seeing it on Diners, Dives and Drive Ins. We ordered the empanadas which were the best I've ever had. Everyone always seems to get excited about empanadas but I could never see the reason. This spot gives you a reason to be excited about them. I enjoyed the beef one the best but I am a carnivore at heart so maybe that's why. The chicken tasted like the same as the pollo dish ordered and the veggie just tasted like veggie. Loved the beef (5/5) as the outside of the empanada was crisp but the inside still fluffy. Yum! Happy hour until 6:30 so what a deal! The taro chips were also spot on cuz they were light and crisp and lightly salted. Tastes way better than the fake ones you buy in a bag at the supermarket. Also ordered this during happy hour so the price was reasonable. The rest of the dishes were okay but nothing that made me feel like I have to return for. The meats were tender but it had been simmering in a big pot in the back and it's not freshly simmered. Maybe all the dishes have to be made this way so I don't really want to mark them down too much. The cook was super sweet and kept smiling at us. The cashier seemed a bit frazzled but was also really nice. It's a nice little friendly spot that I'd stop in for happy hour.